One of my favorite things to do is to make pulled pork. Tomorrow, we will be going to my sister-in-law’s house to do the cooking. Tonight, however, we will be preparing the meat and smoker for yet another stab at the perfect pulled pork. Below is the recipe:
Prep Time: 10 minutes
* 4 teaspoons paprika
* 2 teaspoons salt
* 2 teaspoons onion powder
* 2 teaspoons fresh ground black pepper
* 1 teaspoons cayenne
Preparation: Mix ingredients together. Spread evenly on prepared meat that has been patted dry. Wrap the meat in foil, refrigerate and allow to sit overnight. Set out 1 hour before cooking.
Optional: After patting the meat dry and before applying the rub, cover the meat with yellow mustard. Also optional, inject meat with apple cider vinegar.
Cook: Cook the meat between 180-225 degrees one and a half hours per pound of meat.
If you try this out, let me know what worked and what didn’t or just how you liked it.